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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 6 servings |
||
| Calories 45 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.1g | ||
| Protein 0.9g | 1% | |
Easy Thanksgiving Boiled Onions
Recipe #394752 |
10 min |
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By: davianng
Oct 14, 2009
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal.
SERVES 6
Ingredients
- 20 ounces boiled baby onions, jarred
- 1 tablespoon cornstarch
- salt and pepper, to taste
Directions
1
Drain liquid from onions into small saucepan.2
Bring to a boil, add cornstarch, whisking constantly until thickened.3
Add onions, salt and pepper to taste and heat through.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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