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Nutrition Facts
Serving Size 1 cookies 59g Recipe makes 10 cookies)
Calories 239
Calories from Fat 120		(50%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 136mg		5%
Potassium 237mg		6%
Total Carbohydrate 26.3g		8%
	Dietary Fiber 2.1g	8%
	Sugars 22.8g
Protein 6.8g		13%
how is this calculated?

Easy Tasty Healthy (Ish) Flourless 2 Way Peanut Butter Cookies

Recipe #398842 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: robd16
Nov 11, 2009

These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.

10 -16 cookies (change servings and units)

Ingredients

1 cup crunchy peanut butter or smooth peanut butter
1/2 cup brown sugar
1/2 cup white sugar, sweetener or fructose
1/2 cup oats (optional)
1 egg

Directions

1
Preheat the oven to 180°C/350F.
2
Mix everything together adding the egg last.
3
Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
4
Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
5
Allow to cool on the tray, then serve.

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Featured Reviews for This Recipe

From: LearningToCook0705

On Nov 13, 2009

These are super tasty and super easy (made them with my two year old!) Just realize you need to bake them at 350F! (And it's a must to check to make sure they're not burning. One batch of mine did!)

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