Easy Tamale Bake

Ingredients

• 1 (7 1/2 ounce) package zatarain's Spanish rice mix

• 6 large frozen tamales (husks removed)

• 2 (10 1/2 ounce) cans rotel tomatoes

• 1 (10 ounce) can water

• 1 (10 1/2 ounce) can mushroom soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon cayenne pepper
• cheddar cheese (shredded)

Directions

1. 1

   Preheat oven to 425.

2. 2

   In a 9x13 pan, mix rice mix, 1 can of tomatos, and 1 can of water.

3. 3

   Top with tamales.

4. 4

   In a small bowl, mix soup, remaining tomatos, and spices.

5. 5

   Pour mixture on top of tamales.

6. 6

   Cover and bake for about 45 minutes or until rice is cooked.

7. 7

   Top with cheese and allow to melt.

8. 8

   Serve topped with your favorite toppings and a side of refried beans.