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Nutrition Facts
Serving Size 1 cups 357g Recipe makes 2 cups) The following items or measurements are not included below: 2 tablespoons dry pectin
Calories 565
Calories from Fat 14		(2%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 9mg		0%
Potassium 352mg		10%
Total Carbohydrate 142.9g		47%
	Dietary Fiber 4.4g	17%
	Sugars 135.3g
Protein 1.5g		3%
how is this calculated?

Easy Strawberry Jam

Recipe #380408 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sheepdoc
Jul 6, 2009

Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.

2 cups (change servings and units)

Ingredients

3 cups washed hulled, mashed strawberries
2 tablespoons reconstituted lemon juice
2 tablespoons dry pectin
1/2 teaspoon butter
1 1/4 cups sugar

Directions

1
Heat strawberries, lemon juice, pectin, and butter on high in a large skillet. Break up strawberries as they cook. Stir constantly. Boil 1 minute, then add sugar and boil 2 more minutes. Cool slightly, then refrigerate or freeze.