Easy Spaghetti Bolognaise

Ingredients

• 2 garlic cloves
• 1 diced onion
• 2 tablespoons cooking oil
• 500 g minced meat
• 8 ounces crushed tomatoes
• 8 ounces four-bean mix
• 1/4 cup parsley
• salt
• pepper
• spaghetti (4 serves)
• parmesan cheese
• 1/2 cup reduced-fat tasty cheese

Directions

1. 1

   Heat saucepan of water , add 2 teaspoons salt and when just coming to the boil add spaghetti and cook until just soft.

2. 2

   Into a frypan put 2 tablespoons cooking oil and heat.

3. 3

   Add finely dice garlic and fry for approx 1 minute.

4. 4

   Add 1 diced onion and fry till clear.

5. 5

   Add minced meat, mix and cook until just browned.

6. 6

   Add tin of crushed tomatoes and tin four bean mix beans, salt and pepper to taste.

7. 7

   Stir and simmer for 8 minutes, putting 1/4 cup of chopped parsley in half way through.

8. 8

   Assemble spaghetti on plates, top with minced meat mixture and then combination of cheddar and parmesan cheese.