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Nutrition Facts

Serving Size 1 (7g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 spaghetti squash

Calories 16
Calories from Fat 13 (79%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 10mg 0%
Potassium 11mg 0%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 0.1g 0%

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Easy Spaghetti Squash

Recipe #380320 | 30 min | 10 min prep | add private note

By: NicoleRenee
Jul 5, 2009

This has got to be the best Spagetti Squash recipe i have made. AND super easy!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Boil a large pot of water enough to cover the spagetti squash.
  2. 2
    Cut the spaghetti squash into 4 pieces.
  3. 3
    Season with whatever you want, i used garlic salt and onion powder.
  4. 4
    Once boiling add the squash, onions, garlic and butter.
  5. 5
    Cook for 20 min covered.
  6. 6
    Remove and separate spaghetti from the skin.

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