Easy S'more Treats by General Mills, Inc

Ingredients

• 3/4 cup light corn syrup
• 3 tablespoons butter
• 11 1/2 ounces milk chocolate chips
• 1 teaspoon vanilla
• 9 cups Golden Grahams cereal
• 3 cups miniature marshmallows

Directions

1. 1

   Grease rectangular pan (13x9x2").

2. 2

   Heat corn syrup, butter, and chocolate chips to boiling in a 3-quart saucepan, stirring constantly and remove from heat.

3. 3

   Stir in vanilla.

4. 4

   Pour over cereal in large bowl and toss until completely coated with chocolate.

5. 5

   Fold in marshmallows 1 cup at a time.

6. 6

   Press mixture evenly in pan with buttered back of spoon.

7. 7

   Let stand at room temperature at least 1 hour or until firm.

8. 8

   Cut into about 2" squares.

9. 9

   Store, loosely covered, at room temperature, no more than 2 days.

10. 10

    To Microwave: Microwave corn syrup, butter, and chocolate chips in 4-cup microwave-safe measure or medium, clear microwave-safe bowl, uncovered for 1 1/2 minutes. Stir until almost smooth. Microwave, uncovered, about 2 1/2 minutes or until large bubbles form on surface. Stir in vanilla. *Please keep in mind recipe is from 1997 and your microwave cook time may vary.