1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 6 servings The following items or measurements are not included below: tomato & onion soup mix |
||
| Calories 626 | ||
| Calories from Fat 456 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.7g | 78% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 22.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 1.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 1006mg | 41% | |
| Potassium 798mg | 22% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.7g | ||
| Protein 37.2g | 74% | |
Ingredients
- 450 g sausage meat
- 450 g minced beef
- 1 large carrot, grated
- 2 zucchini, grated
- 45 g tomato & onion soup mix
Directions
1
Mix everything together well.2
Shape the mixture into a loaf or ball shape (whatever your slow cooker fits best) on a sheet of baking paper.3
Lower the loaf into the slow cooker, cook on high for 4-6 hours.
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Featured Reviews for This Recipe
From: Lavender Lynn
On Nov 8, 2009
Grated veggies and no egg set this recipe apart and piqued our curiosity. We had to improvise a substitute for "tomato and onion soup" which we couldn't find in Oregon, but must have done it right, because the meatloaf is terrific. Sliced perfectly and offered a complex blend of flavors that worked. Although the meat in our photo looks underdone, it actually was not; the lighting is a bit deceptive. Made for My 3 Chefs, Nov. 09.
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