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Nutrition Facts
Serving Size 1 (302g) Recipe makes 4 servings The following items or measurements are not included below: 3 cloves
Calories 675
Calories from Fat 154		(22%)
Amount Per Serving		%DV
	Total Fat 17.2g	26%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 259mg		86%
Sodium 260mg		10%
Potassium 430mg		12%
Total Carbohydrate 78.3g		26%
	Dietary Fiber 3.0g	12%
	Sugars 0.3g
Protein 41.1g		82%
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Easy Shrimp Mozambique

Recipe #369849 | 25 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: BakinBaby
May 5, 2009

Spicy shrimp (aka prawns) flavored with rum and garlic. I found this at portugese website and am posting for ZWT5.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs shrimp (shell on hold flavor better)
1/4 cup olive oil
1 ounce rum
1 tablespoon parsley (minced)
3 garlc cloves (minced)
1 teaspoon oregano
1 tablespoon red pepper flakes
1/4 cup white wine
salt and pepper
2 cups white rice (cooked)

Directions

1
Blend oil,rum,parsley,garlic,oregano,red pepper in a large skillet over medium heat; add shrimp & cook slowly until they are pink.
2
Boil rice or pasta while shrimp is cooking, be caeful not to overcook the shrimp.
3
Serve over white rice or pasta.

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Featured Reviews for This Recipe

From: TexasKelly

On Jul 1, 2009

I am not sure what we did wrong, but this did not work for us. The directions did not say where to put in the white wine, so i put it in with all the other liquid ingredients. It also did not say to boil & simmer off the alcohol. We did this, and still the taste afterwards was all hot with not much else going on, and we really really like hot. So sorry this did not work out for us, but I am glad so many other people liked it. We dumped out the sauce and ate the shrimp with white wine, butter & basil sauce.

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