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Nutrition Facts
Serving Size 1 (76g) Recipe makes 6 servings
Calories 195
Calories from Fat 150		(77%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 235mg		9%
Potassium 102mg		2%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.8g
Protein 8.0g		15%
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Easy Shrimp Dip

Recipe #374501 | 15 min | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: PSparx
May 26, 2009

This recipe is one I have been making for years...easy to double too. It is always a hit and the short list of ingredients is surprising to all who request it. I serve this with potato chips because the salt seems to bring the flavors out but any crackers will do as well. Line a bowl with some fresh lettuce and add the dip and it looks like you made a big fuss!

SERVES 6 -8 , 8 ounces (change servings and units)

Ingredients

1 (5 ounce) can shrimp, drained
1 (8 ounce) package cream cheese, soft
2 green onions, chopped
4-5 tablespoons mayonnaise

Directions

1
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
2
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.

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Featured Reviews for This Recipe

From: MarylandMomof3

On Oct 24, 2009

Really easy and surprisingly good. I used a 4 oz package of frozen salad shrimp and it worked fine. You'll want to use brand name cream cheese or it will be boring. You need the bite from the better cream cheese.

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