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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (740g) Recipe makes 4 servings |
||
| Calories 1080 | ||
| Calories from Fat 358 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 2.3g | ||
| Cholesterol 170mg | 56% | |
| Sodium 215mg | 8% | |
| Potassium 2673mg | 76% | |
| Total Carbohydrate 102.5g | 34% | |
| Dietary Fiber 29.6g | 118% | |
| Sugars 7.0g | ||
| Protein 79.3g | 158% | |
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