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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 tablespoon Lawry's Seasoned Salt

Calories 212
Calories from Fat 64 (30%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 1.0g 5%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 663mg 18%
Total Carbohydrate 35.2g 11%
Dietary Fiber 4.1g 16%
Sugars 3.6g
Protein 4.1g 8%

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Easy Seasoned Parsley Potatoes

Recipe #388004 | 1¼ hours | 7 min prep | add private note

By: shadowgirl...
Aug 31, 2009

I started making these when my parents got ill & I needed a quicker way to make potatoes for potato lovers. You can change this up many ways with different seasonings. I've done spicy for my family & have even put a mexican flair to a batch that was good. Like always...sour cream can always be added too.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Peel & chunk potatoes.
  2. 2
    Place all seasonings & oil in a baggie.
  3. 3
    Toss potatoes in baggie & shake well until completely covered.
  4. 4
    It will look like a lot.
  5. 5
    Toss in baking dish, cover & cook about an hour on 350.
  6. 6
    I will put chicken & potatoes in a large roasting pan & cook it all together.

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Featured Reviews for This Recipe

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From: Ck2plz

On Sep 13, 2009

No changes in the recipe. IMO, I think the ingredients need to be adjusted to make this an awesome dish. Sorry Shadowgirl. PAC Fall 2009.

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