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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 589 | ||
| Calories from Fat 414 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 16.0g | 79% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 500mg | 166% | |
| Sodium 1846mg | 76% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 37.8g | 75% | |
Ingredients
- 1 lb hillshire farm smoked sausage, sliced 1/4 inch
- 8 eggs, beaten
- half cup shredded cheddar cheese
Directions
1
Heat a big, non stick skillet and sautee the sausages until brown.2
Throw in the eggs and scramble them up.3
When the eggs are cooked, top with cheese and tent with foil.4
Serve.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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