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Nutrition Facts

Serving Size 1 (242g)

Recipe makes 4 servings

Calories 589
Calories from Fat 414 (70%)
Amount Per Serving %DV
Total Fat 46.0g 70%
Saturated Fat 16.0g 79%
Monounsaturated Fat 20.5g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 500mg 166%
Sodium 1846mg 76%
Potassium 516mg 14%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Protein 37.8g 75%

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Easy Sausage and Eggs

Recipe #380647 | 15 min | 5 min prep | add private note

By: Kaleen1
Jul 7, 2009

Very quick, very easy, very delish. Breakfast, lunch, or dinner.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat a big, non stick skillet and sautee the sausages until brown.
  2. 2
    Throw in the eggs and scramble them up.
  3. 3
    When the eggs are cooked, top with cheese and tent with foil.
  4. 4
    Serve.

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