Easy Salsa Made With Canned Tomatoes

Ingredients

• 1 (28 ounce) can crushed tomatoes in puree

• 3 bunches green onions
• 3 jalapenos (seeded of you want a mild salsa)
• 2 teaspoons red wine vinegar
• 1 tablespoon cumin
• 2 tablespoons garlic salt
• tortilla chips

Directions

1. 1

   Finely chop jalepenos (remember to seed them if you want a mild salsa).

2. 2

   Chop green onions into approximately 1/8" slices.

3. 3

   Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.

4. 4

   Add crushed tomatoes and stir everything together.

5. 5

   Serve with tortilla chips.