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Nutrition Facts
Serving Size 1 (75g) Recipe makes 6 servings The following items or measurements are not included below: 1 lb frozen bread dough
Calories 254
Calories from Fat 198		(78%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 594mg		24%
Potassium 87mg		2%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 12.1g		24%
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Easy Rolled Pepperoni-Mozzarella Bread

Recipe #357893 | 50 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Feb 26, 2009

there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire

SERVES 6 -8 (change servings and units)

Ingredients

1 (1 lb) frozen bread dough, loaf completely thawed (such as Rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
3-4 tablespoons olive oil (or as needed)
fresh ground black pepper
1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
1/4 lb pizza pepperoni, finely chopped
1 1/2 cups shredded mozzarella cheese
1/3 cup freshly grated parmesan cheese
kosher salt

Directions

1
Set oven to 375 degrees F.
2
Grease a baking sheet.
3
Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
4
Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
5
Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
6
Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
7
Brush the outside of the dough with olive oil.
8
Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
9
Bake for about 35 minutes or until golden brown.