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Nutrition Facts
Serving Size 1 (16g) Recipe makes 12 servings The following items or measurements are not included below: refrigerated brownie bar dough
Calories 78
Calories from Fat 36		(47%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 42mg		1%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.8g	3%
	Sugars 7.5g
Protein 0.9g		1%
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Easy Rocky Road Brownies

Recipe #357796 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Feb 25, 2009

This recipe came to me via email today from the www.verybestbaking.com website. Four ingredients....how easy can that be? "The enduring appeal of rocky road is no surprise. The combination of marshmallow, chocolate and nuts is hard to resist."

SERVES 12 , 12 brownies (change servings and units)

Ingredients

1 (16 ounce) package refrigerated brownie bar dough, NESTLE TOLL HOUSE Refrigerated Mini Brownie Bites Bar Dough
1/2 cup semisweet chocolate morsel, divided
1 cup miniature marshmallow
1/4-1/2 cup walnuts, chopped

Directions

1
PREHEAT oven to 350°F Grease 8-inch-square baking pan.
2
PLACE whole brownie bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
3
BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky.
4
SPRINKLE 1/4 cup morsels over hot brownie. Let stand for 5 minutes or until morsels are shiny; spread evenly over brownie. Top with marshmallows, remaining morsels and nuts; press down lightly.
5
BAKE for an additional 5 minutes or just until marshmallows just begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.