Easy Roast Chicken Dinner

Ingredients

• 400 g new potatoes
• 1 bunch baby carrot
• 350 g parsnips, peeled and quartered
• 1/4 cup rosemary
• 1/4 cup olive oil
• sea salt
• cracked pepper
• 3/4 cup chicken stock
• 4 chicken breast fillets
• 1/2 cup honey

Directions

1. 1

   Preheat oven to 200 C.

2. 2

   Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.

3. 3

   Season , toss to coat , roast for 25 minutes.

4. 4

   Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.

5. 5

   Add chicken to roasting dish and roast further 10 minutes till cooked through.

6. 6

   Add stock and honey to fry pan simmer 5 minutes till thickened.

7. 7

   Serve with chicken and vegetables.