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Nutrition Facts
Serving Size 1 (188g) Recipe makes 2 servings
Calories 508
Calories from Fat 130		(25%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 374mg		15%
Potassium 198mg		5%
Total Carbohydrate 85.3g		28%
	Dietary Fiber 2.4g	9%
	Sugars 3.6g
Protein 7.5g		14%
detailed view... how is this calculated?

Easy Rice Pilaf

Recipe #397692 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: littlemafia
Nov 3, 2009

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed.

SERVES 2 (change servings and units)

Ingredients

1 cup rice
2 tablespoons oil
1 chicken bouillon cube
1 big onion, finely chopped
pepper
water

Directions

1
Rinse the rice under water about 2 or 3 times.
2
Add the oil to the pot and add the onion.
3
When starting to get a light brown color add the rice.
4
Add water to just cover the top of the rice.
5
Add chicken cube and pepper.
6
The pot is covered and is left on medium heat for 30 minutes.
7
The rice should be checked on to insure the water has not boiled off.
8
If the water is low, add more.
9
After 30 minutes, the rice should be done.
10
If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.