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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings The following items or measurements are not included below: Pillsbury Crescent Recipe Creations refrigerated flaky dough sheets
Calories 240
Calories from Fat 162		(67%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 696mg		29%
Potassium 155mg		4%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 1.1g	4%
	Sugars 2.3g
Protein 14.9g		29%
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Easy Reuben Sandwich Slices

Recipe #360043 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DoubleA's Mom
Mar 9, 2009

Source: Pillsbury

2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheets
2 tablespoons thousand island dressing
4 ounces deli corned beef, thinly sliced
4 slices swiss cheese
1 cup sauerkraut, well drained
1 tablespoon horseradish mustard
1 egg, beaten
2 teaspoons sesame seeds

1
Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
2
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
3
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.