No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (55g) Recipe makes 6 servings
Calories 181
Calories from Fat 118		(65%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 117mg		4%
Potassium 59mg		1%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 0.2g	0%
	Sugars 8.7g
Protein 2.9g		5%
detailed view... how is this calculated?

Easy Raspberry Chipotle Sauce for Cream Cheese

Recipe #372644 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #231057
May 18, 2009

From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.

SERVES 6 , 1 block (change servings and units)

Ingredients

8 ounces cream cheese
1/3 cup raspberry preserves
1/2 chipotle pepper

Directions

1
Allow Cream Cheese to come to room temperature.
2
Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
3
Add Raspberry Preserves to food processor.
4
Pulse again until well mixed.
5
Place Cream cheese block on serving dish and pour preserve mixture over.
6
Serve with any light crackers such as water crackers. Enjoy!