Easy Pumpkin Torte

Ingredients

Crust

• 24 graham cracker squares
• 1/3 cup white sugar
• 1/2 cup butter (melted)

Cream Cheese Layer

• 1 (8 ounce)  cream cheese

• 3/4 cup white sugar
• 2 eggs

Pumpkin Layer

• 2 (3 1/2 ounce) boxes instant vanilla pudding

• 3/4 cup homegenized whole milk

• 1 (29 ounce) can libby pumpkin

• 2 (8 ounce)  Cool Whip, divided
• 1 tablespoon cinnamon

Directions

1. 1

   preheat oven to 350 degrees.

2. 2

   Combine crust ingredients.

3. 3

   press into a 13" x 9" pan.

4. 4

   Beat chrem cheese and sugar together.

5. 5

   Add eggs and beat again.

6. 6

   pour cream cheese layer over crust

7. 7

   bake at 350 degrees.

8. 8

   for 20 minutes.

9. 9

   cool.

10. 10

    mix pudding,.

11. 11

    milk,.

12. 12

    pumpkin,

13. 13

    and cinnamon together.

14. 14

    add 1 (8oz) cool whip.

15. 15

    put on top of baked layer.

16. 16

    top with remaining 8 oz of cool whip.

17. 17

    Refridgerate.