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Nutrition Facts
Serving Size 1 (621g) Recipe makes 4 servings
Calories 1345
Calories from Fat 1031		(76%)
Amount Per Serving		%DV
	Total Fat 114.6g	176%
	Saturated Fat 41.9g	209%
	Monounsaturated Fat 53.2g
	Polyunsaturated Fat 13.5g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 1870mg		77%
Potassium 1137mg		32%
Total Carbohydrate 63.1g		21%
	Dietary Fiber 16.3g	65%
	Sugars 10.3g
Protein 19.9g		39%
detailed view... how is this calculated?

Easy Pozole Jeff

Recipe #361102 | 6½ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: bayousong
Mar 16, 2009

I found this years ago on the net (About.com, Southern US Cuisine) posted by someone named Jeff Winett. This is very quick and easy. It's just one of those fast crockpot recipes that is also good. JEFF'S NOTES: This version of the Mexican Pork and Hominy stew, know as Pozole (or Posole), is hands down the best version I've had. Since it is made in a slow cooker it is easy, but the combination of fresh meats and spices combined with canned items, make this dish come together with a true depth of flavor. Serve with the following to sprinkle on top: shredded jack cheese, lime wedges, chopped cilantro, and chopped onions.

SERVES 4 (change servings and units)

Ingredients

1 lb lean pork butt, cut into 1-inch cubes
1 onion, chopped
2 garlic cloves, crushed
1 (8 ounce) can tomato sauce
2 (15 ounce) cans chili, without beans
1 (29 ounce) can hominy, drained
1 bay leaf
1 teaspoon dried oregano
1 teaspoon basil
1 teaspoon parsley
1 teaspoon cumin
1 teaspoon chili powder (to taste)

Directions

1
Combine all ingredients in a crockpot.
2
Cover and cook for about 6 hours.
3
See Jeff's notes for garnishes and serving suggestions.
4
Serve with warm tortillas.

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Course > Main Dish > Stews
Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Pork
Cuisine > North American > Mexican
Preparation > Equipment > Crock-Pot

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