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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 4 servings |
||
| Calories 27 | ||
| Calories from Fat 1 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.1g | ||
| Protein 0.9g | 1% | |
Ingredients
- 4 roma tomatoes, diced
- 1 medium yellow onion, diced
- 1 lime
- 3 tablespoons fresh cilantro, finely chopped
- kosher salt, to taste
Directions
1
Combine the tomatoes, onion, cilantro, and salt, as well as the juice from the lime.2
Mix with a spoon till well combined.3
Serve!
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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