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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings |
||
| Calories 391 | ||
| Calories from Fat 163 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 719mg | 29% | |
| Potassium 594mg | 16% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 7.3g | ||
| Protein 24.1g | 48% | |
SERVES 8 -10 , 1 skillet
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