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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 8 servings

Calories 391
Calories from Fat 163 (41%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 7.3g 36%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 719mg 29%
Potassium 594mg 16%
Total Carbohydrate 32.8g 10%
Dietary Fiber 2.6g 10%
Sugars 7.3g
Protein 24.1g 48%

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Easy Peasy Steak and Pasta Skillet

Recipe #396610 | 20 min | 10 min prep | add private note

By: GingerlyJ
Oct 27, 2009

I make steak once a week so I am always looking for ways not to get bored

SERVES 8 -10 , 1 skillet (change servings and units)

Ingredients

Directions

  1. 1
    Cook pasta til aldente.
  2. 2
    brown meat in a small skillet.
  3. 3
    stir everything else but cheese in and simmer ten minutes.
  4. 4
    Top with cheese.

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