Easy Peas and Cheese Salad

Ingredients

• 3 (1 lb) packages frozen peas

• 2 (8 ounce) packages , assorted cheese crumbles or shredded cheddar cheese
• 1 cup mayonnaise

Directions

1. 1

   Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.

2. 2

   Strain all water from peas and place into large mixing bowl.

3. 3

   Add cheese and mayo.

4. 4

   Mix well and serve.

5. 5

   May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.