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Nutrition Facts
Serving Size 1 small cookies 21g Recipe makes 24 small cookies)
Calories 98
Calories from Fat 50		(51%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 52mg		2%
Potassium 72mg		2%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 0.7g	2%
	Sugars 9.3g
Protein 3.0g		5%
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Easy Peanut Butter Cookies! Gluten Free!!! 3 Ingredients

Recipe #382123 | 20 min | 5 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #1328097
Jul 19, 2009

Easy, 3 ingredients, YUMMY and Gluten free!!!

24 -36 small cookies (change servings and units)

Ingredients

1 egg
1 cup peanut butter
1 cup sugar

Directions

1
Preheat oven to 350F
2
Combine all ingredients in a bowl using hand mixer or fork.
3
Spoon onto a cookie sheet with 4 cookies per row [small cookies]
4
Bake for 15-20 minutes or until the very top is hard and bottom golden brown.
5
Take out and let cool on a rack for at least 10 minutes.
6
Put on a plate and enjoy!

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Featured Reviews for This Recipe

From: (Chef #1272121)

On Aug 16, 2009

I made this a couple years ago for our family reunion. A lot of my Aunts were on the Atkins. I used splenda instead of the sugar they thought I was cook of the year. Everyone of them told me I had better email the recipe to them. I got it from Paula Deen she called them "Majic Peanut Butter Cookies"

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From: acerast

On Aug 1, 2009

I had a houseful of hungry teens - one of them on a gluten free diet - so I stirred these up to satisfy their snack cravings. The cookies were gone in no time at all and I had to seach the pantry for another jar of peanut butter to make another batch. Chunky peanut butter worked well - so did reduced fat. Quick, yummy, gluten free Thanks for posting.