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Nutrition Facts
Serving Size 1 (190g) Recipe makes 10 servings
Calories 342
Calories from Fat 92		(26%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 141mg		5%
Potassium 182mg		5%
Total Carbohydrate 62.6g		20%
	Dietary Fiber 1.6g	6%
	Sugars 50.2g
Protein 2.8g		5%
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Easy Peach Cobbler from Southern Living

Recipe #381810 | 1 hour | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Shabby Sign Shoppe
Jul 16, 2009

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997

SERVES 10 , 1 9x13 pan (change servings and units)

Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1 pinch salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon (optional) or nutmeg (optional)

Directions

1
Melt butter in a 13- x 9-inch baking dish.
2
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
3
Pour batter over butter (do not stir).
4
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
5
Sprinkle with cinnamon, if desired.
6
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.