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Nutrition Facts
Serving Size 1 (74g) Recipe makes 30 servings The following items or measurements are not included below: turkey broth
Calories 227
Calories from Fat 138		(60%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 434mg		18%
Potassium 102mg		2%
Total Carbohydrate 18.0g		5%
	Dietary Fiber 1.5g	5%
	Sugars 1.7g
Protein 4.6g		9%
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Easy, Oh so Amazing, Mrs. Cubbison's Turkey Stuffing, My Way

Recipe #379906 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: catalinacrawler
Jul 1, 2009

i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put in their stuffing (ie. sausage, apples, cranberries, nuts) no thanks!! i use both types of mrs. cubbison's to get the right texture, the cubed stuffing and seasoned dressing (one is cubed and the other is more loose). but the zaar powers that be don't recognize those ingredients so make sure you get both types. this recipe makes alot of stuffing but i like it that way so i'm sure there will be plenty left for all of the yummy leftover recipes i love to make.

SERVES 30 (change servings and units)

Ingredients

2 (6 ounce) bags mrs. cubbison's prepared stuffing (1 box)
2 (6 ounce) bags mrs. cubbison's herb-seasoned stuffing cubes (1 box)
1 (8 1/2 ounce) box Jiffy cornbread mix
1 tablespoon olive oil
6 celery ribs, diced
2 small onions, diced
10 hard-boiled eggs, diced
3 tablespoons garlic, minced
1 tablespoon sage
2 teaspoons black pepper
1 3/4 cups butter, melted
2 1/2 cups turkey broth (from your cooked bird)

Directions

1
Follow the instructions to make the cornbread the night before so it has time to dry out a bit, i usually break the loaf in half to help this process; crumble when ready to use.
2
You can also hard-boil the eggs the night before to save you time.
3
Sauté celery & onion in olive oil.
4
In a large tray combine both boxes of mrs. cubbison's & crumbled corn bread (i use one of those huge disposable turkey roasting trays from the store).
5
Add veggies, eggs, garlic & seasonings.
6
Drizzle with butter & turkey broth until desired moistness, stirring occasionally to disperse liquids.
7
Bake covered for 30 minutes at 350 then uncover and cook for an additional 10 minutes or until the top is browned & crisp.