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Nutrition Facts
Serving Size 1 (677g) Recipe makes 2 servings The following items or measurements are not included below: 3/4 chicken stock
Calories 565
Calories from Fat 28		(5%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 1406mg		58%
Potassium 350mg		10%
Total Carbohydrate 110.5g		36%
	Dietary Fiber 5.1g	20%
	Sugars 3.7g
Protein 22.3g		44%
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Easy Noodle Soup

Recipe #378609 | 23 min | 8 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: yoshi_pizza
Jun 23, 2009

This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger servings just add about 1/2 cup of pasta for each extra person. Enjoy!

SERVES 2 -3 (change servings and units)

Ingredients

3 cups spiral pasta
4 cups water
3 teaspoons chicken stock, or
3/4 cube chicken stock
1/4 cup shredded ham (add the amount you want)
5 tablespoons canned corn
1 teaspoon salt (to flavour)

Directions

1
Put 4 cups of water into a small pot and place over medium high heat.
2
Pour in the noodles, chicken stock, shredded ham and tbsp's of corn. Allow to boil until noodles taste soft and juicy.
3
Add salt and allow to simmer for 5 minutes.
4
Remove from the heat and serve immediately.