Easy, No Bake Rocky Road Fudge (Also Gf)

Ingredients

• 2 cups semi-sweet chocolate chips

• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter or margarine
• 2 cups dry roasted peanuts

• 1 (10 ounce) package miniature marshmallows

Directions

1. 1

   Combine the chocolate chips, condensed milk, and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. *I sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.

2. 2

   Stir the peanuts and marshmallows into the chocolate mixture.

3. 3

   Spread the mixture into a 9x13 inch dish lined with wax paper. I use a second sheet of wax paper to flatten the mixture. Spray the paper with cooking spray if you want.

4. 4

   Chill, covered, for 2 hours or until set. Cut into squares.

5. 5

   Notes: The hardest part of this recipe is cutting it after it chills. I remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.

6. 6

   The actual recipe says to store at room temperature in a covered dish. I always keep it in the fridge, however, because I think it's better chilled.