Easy No Bake Peach Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk

• 1 tablespoon lemon juice

• 1 (16 ounce) container whipped topping (like Cool Whip)
• 2 cups fresh peaches

• 1 (9 inch)  pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)

Directions

1. 1

   Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.

2. 2

   In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.

3. 3

   Pour into pie crust(s) and freeze.

4. 4

   Also try with fresh strawberries instead of peaches.

5. 5

   To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!