Natchos for 2

Ingredients

• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/2 cup olive, chopped
• 1 Italian sausage, cooked finely chopped
• 2 tablespoons cooked bacon
• 1 cup salsa
• 1 cup shredded cheese
• 2 cups tortilla chips

Directions

1. 1

   In skillet saute onions and peppers in a bit of oil until tender.

2. 2

   In individual ramekins, spoon in the salsa.

3. 3

   Add cooked onions, peppers, olives, italian sausages and bacon.

4. 4

   Top with shedded cheese.

5. 5

   Place in hot oven( toaster oven) until cheese is melted; app 8 minutes.

6. 6

   Serve with your bowl of natchos and scoop it up.