1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (78g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon balsamic vinegar
Calories 154
Calories from Fat 122		(79%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 115mg		4%
Potassium 186mg		5%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 1.6g	6%
	Sugars 5.5g
Protein 0.6g		1%
detailed view... how is this calculated?

easy moroccan carrots

Recipe #71033 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Bonnie bonbon
Sep 10, 2003

fast, healthy and delicious. you can't get any better than that.

SERVES 2 -4 (change servings and units)

Ingredients

1 cup carrot, peeled and chopped or baby carrot
2 tablespoons olive oil or clarified butter
1 teaspoon balsamic vinegar
1 pinch salt
1 pinch black pepper
1 teaspoon honey
1/4 lemon, juice of
1 pinch cinnamon

Directions

1
steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
2
in a mixing bowl or serving bowl, combine other ingredients.
3
add steamed carrots to other ingredients and mix.
4
Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.

Questions about this recipe?

Featured Reviews for This Recipe

From: Panthur

On Feb 1, 2009

Super easy and a nice tasty different way to do the carrots. Went well with Cheesy Chicken Legs, #154452.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 54

On Nov 20, 2006

easy and delicious. great combination of flavors. i made it as posted and will definitely make this again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: *Parsley*

On Aug 31, 2006

These carrots are so delicious! A break from the same old carrots. I didn't use the microwave....just steamed them on the stove, but they are still easy to make. Just the right amount of sweetness and subtle spiciness. I took your suggestion in step #4 to use garam masala. LOVED it! Don't be afraid to serve these carrots to kids; mine loved them. Thanx for posting. We'll have these again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sugarpea

On Nov 25, 2003

Excellent! So simple and soooo good. Preferred the dish warm rather than room temp or chilled, trying it three ways just to see. I made the recipe as written, with the pepper/cinnamon.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews