Easy Monkey Bread

Ingredients

• 3 (12 ounce) packages Pillsbury refrigerated biscuits

• 1 cup Splenda granular
• 2 teaspoons ground cinnamon
• 1/2 cup margarine, becel light
• 1 cup packed  brown sugar, blend
• 1/2 cup chopped walnuts (optional)
• 1/2 cup craisins (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray with Pam one 9 or 10 inch tube/Bundt® pan.

3. 3

   2. Mix Splenda and cinnamon in a plastic bag.

4. 4

   Cut biscuits into quarters.

5. 5

   Shake 6 to 8 biscuit pieces in the splenda cinnamon mix.

6. 6

   Arrange pieces in the bottom of the prepared pan.

7. 7

   Continue until all biscuits are coated and placed in pan. If using nuts and craisins, arrange them in and among the biscuit pieces as you go along.

8. 8

   3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

9. 9

   4. Bake at 350 degrees for 35 minutes.

10. 10

    Let bread cool in pan for 10 minutes, then turn out onto a plate.

11. 11

    Do not cut! The bread just pulls apart.