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Nutrition Facts
Serving Size 1 (46g) Recipe makes 10 servings
Calories 169
Calories from Fat 94		(56%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 274mg		11%
Potassium 116mg		3%
Total Carbohydrate 17.9g		5%
	Dietary Fiber 1.4g	5%
	Sugars 7.5g
Protein 2.1g		4%
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Easy Macadamia Nut & Banana Sticky Rolls

Recipe #395481 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie B.
Oct 19, 2009

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them.

SERVES 10 (change servings and units)

Ingredients

1 (7 1/2 ounce) can refrigerated biscuits
3 tablespoons dark brown sugar
1/2 cup macadamia nuts, chopped
1 banana, sliced thinly
2 tablespoons butter, cold and sliced into 10 pieces
1 teaspoon cinnamon

Directions

1
Place butter in the bottom of each cup of a muffin pan.
2
Mix the cinnamon with the brown sugar.
3
Layer the bananas, nuts, and sugar mixture on top of the butter in each muffin cup. Place the biscuits on top.
4
Bake in a 375 degree oven for 8-10 minutes or until golden brown. Remove from oven, carefully flip over the tin and serve while the rolls are still hot.
5
You can make this with any combination of fruit and nuts desired -- I've tried apple/raisin/walnut, cranberries(macerated)/walnuts, dates/pecans, etc.
6
Have fun!