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Nutrition Facts
Serving Size 1 cookies 16g Recipe makes 36 cookies)
Calories 81
Calories from Fat 46		(57%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 36mg		1%
Potassium 9mg		0%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 0.2g	0%
	Sugars 2.8g
Protein 0.8g		1%
how is this calculated?

Easy Lemon Shorties

Recipe #391572 | 57 min | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

Another cookie recipe for my "to try" list from Canadian Living Muffins and Cookies. *Preparation time includes 30 minutes refrigeration time

1 cup butter (no substitutes)
1/2 cup granulated sugar or packed brown sugar
2 tablespoons lemon rind, grated
2 cups all-purpose flour (or 1 cup all-purpose and 1 cup whole wheat or graham flour)

1
Using a large bowl, cream butter and beat in sugar until light and fluffy.
2
Stir in lemon rind.
3
Gradually stir in flour until blended.
4
Shape dough into 2 equal discs, wrap in plastic wrap and refrigerate for about 30 minutes until chilled.
5
Preheat oven to 300F.
6
Between 2 sheets of waxed paper, roll out dough to 1/4 inch thickness.
7
Using a 2 inch floured cutter, cut out cookies and place on an ungreased baking sheet.
8
Bake in 300F oven for 17 to 30 minutes until lightly browned on bottom.
9
Remove from oven and allow cookies to cool on racks.