Easy Lemon Cake

Ingredients

• 1 (18 1/4 ounce) package lemon cake mix

• 2 (3 1/2 ounce) packages instant lemon pudding
• 1 1/2 cups cold milk
• 8 ounces whipped topping, thawed

Directions

1. 1

   Prepare cake mix as directed on package for 2 (9 in.) round cake layers. Cool completely.

2. 2

   Beat pudding mixes and milk with wire whisk 2 minute Immediately spread over tops of cakes layers.

3. 3

   Stack cake layers. Frost with whipped topping. Refrigerated.

4. 4

   Variation: add lemon zest and juice to cake mix and pudding. Top with lemon slices dipped in sugar.