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Nutrition Facts
Serving Size 1 (333g) Recipe makes 6 servings
Calories 357
Calories from Fat 237		(66%)
Amount Per Serving		%DV
	Total Fat 26.4g	40%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 1214mg		50%
Potassium 828mg		23%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 1.4g	5%
	Sugars 9.6g
Protein 15.9g		31%
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Easy Italian Zucchini Soup

Recipe #386855 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Camaro Chic
Aug 24, 2009

Made this up to use up veggies and have made it so many times since. Not gourmet food- just easy with lot's of flavor. No need to add other seasonings when you have the sausage and marinara in the recipe. This is my favorite quick recipe. Leftovers are even better!

SERVES 6 , 8 cups (change servings and units)

Ingredients

16 ounces bulk Italian sausage
1/2 cup chopped onion
8 ounces sliced fresh mushrooms
2 cups chopped zucchini
2 cups chicken broth
16 ounces marinara sauce

Directions

1
Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend.