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Nutrition Facts
Serving Size 1 (36g) Recipe makes 16 servings The following items or measurements are not included below: 1/4 teaspoon celery salt
Calories 90
Calories from Fat 82		(90%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 291mg		12%
Potassium 19mg		0%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.8g
Protein 0.1g		0%
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Easy Italian Dressing

Recipe #392281 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MamaMount
Sep 28, 2009

I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients, I use whatever I think smells good and whatever I have. Instead of a fancy bottle, I use a left-over dressing bottle to store it... double the "mixing" recipe and it works fine. The dry should last you a long time.

SERVES 16 , 8 ounces (change servings and units)

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder (tastes fine without it)
2 tablespoons white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt or celery seed
2 teaspoons salt
1/4 cup white vinegar
2/3 cup canola oil
2 tablespoons water

Directions

1
1. In a small bowl, mix all the dry ingredients and set aside.
2
2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
3
3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
4
I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
5
If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!