No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (398g) Recipe makes 4 servings
Calories 257
Calories from Fat 79		(30%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 918mg		38%
Potassium 821mg		23%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 3.7g	14%
	Sugars 8.8g
Protein 30.0g		59%
detailed view... how is this calculated?

Easy Italian Chicken

Recipe #397194 | 22 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Fyrdancer
Oct 30, 2009

Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took me less than 30 minutes from starting preparation until it hit the table - so easy! I served it with the sauce over brown rice.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil or cooking spray
1/2 cup chicken broth
1 tablespoon oregano
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (4 1/4 ounce) can sliced olives
shredded parmesan cheese (optional)

Directions

1
In large skillet, heat olive oil. Add chicken breasts and cook until firm, about 4 minutes each side.
2
Remove chicken breasts and cover with foil.
3
To same skillet, add chicken broth, tomatoes and olives. Bring to boil.
4
Reduce heat and simmer until thickened, about 10 minutes.
5
Return chicken to pan and cook another 2-3 minutes.
6
If desired, sprinkle chicken with parmesan cheese and serve sauce over rice.