Easy Iceberg Wedge Salad

Ingredients

• 1 iceberg lettuce
• 6 teaspoons sweet chili sauce
• 1 teaspoon extra virgin olive oil
• 2 limes, juiced
• 1/4 teaspoon lime zest, finely grated
• 3 teaspoons fresh coriander, roughly choped (cilantro leaves)
• sea salt
• ground black pepper

Directions

1. 1

   Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.

2. 2

   Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.

3. 3

   in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.

4. 4

   Stir the coriander through the sauce.

5. 5

   Place the wedges on serving plates or a large platter.

6. 6

   Season with salt and pepper.