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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon tarragon vinegar 2 cups potato chips
Calories 430
Calories from Fat 231		(53%)
Amount Per Serving		%DV
	Total Fat 25.8g	39%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 11.3g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 685mg		28%
Potassium 332mg		9%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 1.8g	7%
	Sugars 5.7g
Protein 27.7g		55%
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Easy Hot Chicken Salad

Recipe #393702 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rev.CCJ
Oct 8, 2009

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!

SERVES 4 (change servings and units)

Ingredients

2 cups cooked boneless skinless chicken breasts, strips should be cut into small pieces
1 (8 ounce) can sliced water chestnuts
1 cup celery
1 cup mayonnaise
1/2 teaspoon tarragon vinegar
2 cups potato chips, Crushed
1/2 cup parmesan cheese

Directions

1
Preheat Oven to 350.
2
Combine first 5 ingrediants into a bowl and mix well.
3
Pour contents into a 9x9 Pyrex Dish.
4
Mix crushed potato chips and Pamasian Cheese well. Pour on top of chicken mixture.
5
Bake for 30 minutes!