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Nutrition Facts
Serving Size 1 (57g) Recipe makes 5 servings
Calories 154
Calories from Fat 61		(40%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 587mg		24%
Potassium 107mg		3%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 0.8g	3%
	Sugars 3.8g
Protein 4.2g		8%
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Easy Ham and Cheese Puffs (Appetizer)

Recipe #380543 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: littleturtle
Jul 7, 2009

These easy little ham and cheese biscuits make a delicious snack or appetizer.

1 (7 1/2 ounce) package refrigerated buttermilk biscuits or rolls (reduced-fat is fine)
3 tablespoons seasoned tomato sauce (basil garlic and oregano)
2 tablespoons ham or Canadian bacon, chopped
2 tablespoons cheddar cheese, shredded (reduced-fat is fine)

1
Preheat the oven to 450 degrees.
2
Spray a small baking sheet with nonstick spray coating; set aside.
3
Open the biscuit carton, and separate the biscuits; place them on the baking sheet in a single layer without crowding together.
4
With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
5
Top with the ham and cheese, dividing evenly.
6
Bake in the center of the oven for 8 to 10 minutes or until golden; serve hot (leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped).