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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings |
||
| Calories 263 | ||
| Calories from Fat 216 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 149mg | 6% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 1.1g | ||
| Protein 3.6g | 7% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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