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Nutrition Facts
Serving Size 1 (231g) Recipe makes 2 servings
Calories 263
Calories from Fat 98		(37%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.2g
Cholesterol 784mg		261%
Sodium 161mg		6%
Potassium 523mg		14%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 38.5g		76%
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Easy Grilled Chicken Livers

Recipe #384830 | 28 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sunflowerseed
Aug 9, 2009

I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world.

SERVES 2 , 10 pieces (change servings and units)