Easy German Lasagna

Ingredients

• 1 lb kielbasa

• 1 (10 1/2 ounce) can cream of chicken soup

• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups mozzarella cheese

• 1 (1 lb) bag sauerkraut

• 1 (9 ounce) box no-boil lasagna noodles

Directions

1. 1

   Preheat oven to 350

2. 2

   Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside.

3. 3

   In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.

4. 4

   In a 9 x 13" pan place a thin layer of the soup mixture.

5. 5

   Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).

6. 6

   Lay kielbasa pieces ontop of sauerkraut slightly overlapping.

7. 7

   Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered.

8. 8

   Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.

9. 9

   Finish with lasagna noodles and cover noodles with reserve of soup.

10. 10

    Cover with foil and bake for 30 minutes or until hot.