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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 8 servings |
||
| Calories 212 | ||
| Calories from Fat 10 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 137mg | 5% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 34.6g | ||
| Protein 3.3g | 6% | |
SERVES 8 , 1 pan
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