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Nutrition Facts
Serving Size 1 (142g) Recipe makes 8 servings
Calories 546
Calories from Fat 310		(56%)
Amount Per Serving		%DV
	Total Fat 34.5g	53%
	Saturated Fat 23.7g	118%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 202mg		8%
Potassium 162mg		4%
Total Carbohydrate 59.3g		19%
	Dietary Fiber 3.1g	12%
	Sugars 47.5g
Protein 3.8g		7%
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Easy Frozen Coconut Cream Pie

Recipe #367543 | ½ day | ½ day prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarthaStewartWanabe
Apr 23, 2009

This frozen pie is super easy, creamy and delicious with flakes of coconut throughout and sprinkled atop the pie. I use a store-bought 9-inch graham cracker pie crust, but you could use your own favorite recipe.

SERVES 8 , 1 pie (change servings and units)

Ingredients

1 (12 ounce) container Cool Whip, thawed
1 cup sour cream
1 cup sugar
1 1/2 cups coconut, flaked, sweetened
1 (9 inch) graham cracker pie crust

Directions

1
If using a homeade graham cracker pie crust, prepare and cool completely.
2
In a medium mixing bowl, whisk together Cool Whip, sour cream and sugar. Fold in 1 cup coconut.
3
Spread filling evenly into pie crust, forming peaks with the underside of a spoon.
4
Sprinkle top generously with remaining coconut.
5
Freeze, uncovered, for at least 8 hours.
6
Cut into slices and serve. Cover loosely with aluminum foil and store left overs in freezer.