Easy Enchiladas

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 1 lb ground beef
• 10 3/4 ounces condensed tomato soup
• 10 ounces enchilada sauce
• 8 medium flour tortillas
• 2 cups cheddar cheese, shredded

Directions

1. 1

   Heat oil in a large pan and add onions. Cook until soft.

2. 2

   Add ground beef and cook over medium heat until meat is browned, stirring until meat crumbles; drain and return to skillet.

3. 3

   Stir in tomato soup and enchilada sauce. Mix well and bring to a simmer.

4. 4

   Spread about 1/4 cup meat mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese. Roll up, and place, seam side down, in a 9x13-inch baking dish. Pour remaining meat mixture over tortillas.

5. 5

   Cover and bake at 350 degrees for 20 minutes.

6. 6

   Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.