Easy Egg Spinach Souffle

Ingredients

• 6 eggs
• 2 cups cottage cheese
• 4 ounces grated cheddar cheese
• 6 tablespoons flour
• 4 ounces butter, melted
• 10 ounces frozen spinach
• dried chili pepper flakes
• red peppers, on top

Directions

1. 1

   Cook, drain and cool spinach.

2. 2

   Beat eggs and add cottage cheese and grated cheese, flour and butter.

3. 3

   Stir in spinach and pepper flakes. Top with red pepper rings.

4. 4

   Bake in 9x13 casserole 325 deg. For 1 hour.